第一篇：中英自我介紹

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education background

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回復(fù)者：匿名 201*-04-06 15:34:40

第四篇：自我介紹中英對(duì)照

大家好，我叫xx，中山大學(xué)工商管理本科，09年7月份畢業(yè)。我想從三個(gè)方面介紹自己：

1）學(xué)生工作方面。在學(xué)院擔(dān)任ｘｘ，班級(jí)擔(dān)任ｘｘｘ，學(xué)校擔(dān)任xxxx，負(fù)責(zé)了學(xué)校學(xué)院和班級(jí)的多項(xiàng)活動(dòng)。憑借著優(yōu)異的工作，我獲得了xxxx學(xué)生干部獎(jiǎng)學(xué)金。

2）學(xué)術(shù)競(jìng)賽方面。參加挑戰(zhàn)杯獲得xxx，花旗論壇獲得ｘｘｘ等。

3）社會(huì)實(shí)踐方面。我曾經(jīng)在xxx公司實(shí)習(xí)，而實(shí)習(xí)的經(jīng)歷讓我明白了公司對(duì)人才的要求，也讓我自己不斷提高自我要求。

接下來就是靠對(duì)公司的認(rèn)識(shí)，結(jié)合自己的某些事例，拉近自己和公司的距離。最后一句一般都是，相信通過自己在貴公司的學(xué)習(xí)，一定可以成為xxxx��！

my name is xx, a postgraduate student from tianjin university, and m.seogis.com an excellent problem-solver. during the

last 4 years, i have finished 5 projects, including the hydraulic engineering project management

system, and so on. and i took part in the mathematical contest in modeling in 201* and m.seogis.comyself first .my name is……from xiangfan in hubei province. i"m an honest, responsible, and m.seogis.comust love m.seogis.comerlot）搭配。近年來也出現(xiàn)愈來愈多的卡伯納·佛朗單一品種葡萄酒。

3、梅洛（merlot）

別名梅鹿。原產(chǎn)法國，在法國波爾多（bordraux）地區(qū)與其他名種（如赤霞珠等）配合生產(chǎn)出極佳干紅葡萄酒。該品種為法國古老的釀酒品種，作為調(diào)配以提高酒的果香和色澤。

4、佳麗釀（carignane）

別名佳里釀、法國紅、康百耐、佳釀。原產(chǎn)西班牙，是西歐各國的古老釀酒優(yōu)良品種之一。所釀之酒寶石紅色，味正，香氣好，宜與其他品種調(diào)配，去皮可釀成白或桃紅葡萄酒，且易栽培、豐產(chǎn)，可用作紅酒調(diào)配與制白蘭地。

5、黑品樂（pinot noir）

皮諾·諾瓦。別名黑品諾、黑比諾、黑皮諾等。原產(chǎn)法國，是古老的釀酒名種。該品種是法國著名釀造香檳酒與桃紅葡萄酒的主要品種，早熟、皮薄、色素低、產(chǎn)量少，適合較寒冷的地區(qū)，它對(duì)土壤與氣候要求比較嚴(yán)格，去皮發(fā)酵可釀制干白、白酒及非常好的氣泡酒，是香檳最主要的葡萄品種之一。所釀的酒顏色不深，適合久藏。這是一種非常難種植又難釀造的葡萄品種，在很多酒廠，被稱之為令人頭疼的葡萄。這種嬌弱的貴族葡萄品種，最好的種植區(qū)在勃根地，在那里它有最佳的表現(xiàn)，同時(shí)，來自勃根地的紅酒可能是世界上最奢侈昂貴的酒了。它香氣十足，年輕時(shí)有豐富的水果香（也有人戲謔稱之為馬尿味道）及草莓、櫻桃等漿果味，陳年成熟后，富有變化，帶有香料及動(dòng)物、皮革香味而且成熟老化，有著回甜、非常討好的味道。在德國稱之為晚勃根地品種（spatburgun der），主要用來生產(chǎn)清淡、色澤柔和、早熟的紅酒。在美國加州、俄亥岡州以及奧地利、新西蘭、智利也有很好的表現(xiàn)。

6、佳美（gamay）

加美或嘉美。曾用名黑佳美，紅加美。原產(chǎn)法國，1978年引入。是法國勃根地南方及羅亞河區(qū)的重要葡萄品種，占勃根地紅酒一半以上的產(chǎn)量。一般都要趁新鮮飲用，不過，若是產(chǎn)于寶酒利特級(jí)產(chǎn)區(qū)（braujolais cru）如（moulin-a-vent）則例外，該地所產(chǎn)的紅酒也可陳放。低單寧、有豐富的果香及美麗的淺紫紅色澤是其特色，常帶西洋梨及紫羅蘭花香，尤其是寶酒利新酒（braurjolais nouveau），常帶西洋梨、香蕉及泡泡糖的香味，是入門者的最佳選擇之一，低澀度，高果香，冰涼之后容易入口。

7、西拉（syrah/shiraz）

席哈。原產(chǎn)法國，1980年引入。主要種植在法國南方的隆河區(qū)，同時(shí)也是澳洲、智利、新西蘭最重要的品種之一。適合溫暖的氣候，可釀出顏色深黑、香醇濃郁、口感結(jié)實(shí)帶點(diǎn)辛辣的葡萄酒。年輕時(shí)以花香（尤其是紫羅蘭香味）及漿果香味為主，成熟后會(huì)有胡椒、丁香、皮革、動(dòng)物香味出現(xiàn)。陳化能力絕不亞于卡伯納·蘇維翁。

拿鐵：濃縮咖啡+牛奶，上面會(huì)覆蓋著一層薄的奶泡

卡布奇諾：也是濃縮咖啡+牛奶，不過奶泡會(huì)更多，起碼有一半是奶泡，而牛奶是相對(duì)拿鐵

較少，所以會(huì)比拿鐵會(huì)更濃

以上兩款咖啡是不含糖的，不甜的

瑪奇朵：濃縮咖啡+牛奶和香草味的糖，不過是先加奶后放咖啡，而牛奶和奶泡比例是3：1奶泡上再覆蓋著焦糖醬

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